Summer Fruit Crisp Recipe

Name: Summer Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup oldfashioned oats+ 1/4 cup old-fashioned oats; 1/2 cup all-purpose flour; 1/4 cup light brown sugar; 1/2 teaspoon kosher salt; 1 stick cut-up chilled unsalted butter; 8 cups sliced stone fruit, berries, or pitted cherries; 1 cup sugar; 2 tablespoons cornstarch; 1 teaspoon finely grated lemon, lime, or orange zest; 2 tablespoons lemon, lime, or orange juice; 1 pinch of kosher salt; unsweetened coconut flakes, sliced almonds, chopped pecans, or sunflower seeds; Small amount of grated peeled ginger; Lemon thyme, or a pinch of cinnamon

Servings: persons

3/4 cup oldfashioned oats+ 1/4 cup old-fashioned oats
1/2 cup all-purpose flour
1/4 cup light brown sugar
1/2 teaspoon kosher salt
1 stick cut-up chilled unsalted butter
8 cups sliced stone fruit, berries, or pitted cherries
1 cup sugar
2 tablespoons cornstarch
1 teaspoon finely grated lemon, lime, or orange zest
2 tablespoons lemon, lime, or orange juice
1 pinch of kosher salt
unsweetened coconut flakes, sliced almonds, chopped pecans, or sunflower seeds
Small amount of grated peeled ginger
Lemon thyme, or a pinch of cinnamon

1
Pulse 3/4 cup oldfashioned oats, 1/2 cup all-purpose flour, 1/4 cup light brown sugar, and 1/2 teaspoon kosher salt in a food processor to blend. Pulse in 1 stick cut-up chilled unsalted butter until no dry spots remain. Transfer to a bowl and work in 1/4 cup old-fashioned oats with your fingers.
2
Toss 8 cups sliced stone fruit, berries, or pitted cherries with 1 cup sugar, 2 tablespoons cornstarch, 1 teaspoon finely grated lemon, lime, or orange zest, 2 tablespoons lemon, lime, or orange juice, and a pinch of kosher salt. Transfer mixture to a 1 1/2 quart baking dish, scatter oat topping over mixture, place on a baking sheet, and bake at 375u00b0 until fruit juices are bubbling and topping is golden brown, 60-70 minutes. Transfer to a wire rack and let cool 1 hour.
3
Try swapping in unsweetened coconut flakes, sliced almonds, chopped pecans, or sunflower seeds at the end for all or part of the 1/4 cup of oats.
4
Mix in a little grated peeled ginger (great with cherries), lemon thyme (delicious with berries), or a pinch of cinnamon.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup oldfashioned oats+ 1/4 cup old-fashioned oats, 1/2 cup all-purpose flour, 1/4 cup light brown sugar, 1/2 teaspoon kosher salt, and more.

Yes, Summer Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Fruit Crisp

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