Toffee Crunch Cookies

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Cream together the butter, sugar and vanilla.

3. 3

   Beat the eggs slightly; then add to the butter mixture and mix well.

4. 4

   Sift flour, salt and baking soda; then add slowly to the moist ingredients and mix thoroughly.

5. 5

   Mix in the toffee bits, oatmeal, coconut and nuts.

6. 6

   Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 15 minutes.

* Per serving · 4 servings · Values may vary.

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