How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toffee Crunch Cake-Mix Cookies?

You need 6 ingredients. The key ingredients include: 1 (18 ounce) box yellow butter-recipe cake mix, 1 (8 ounce) package chocolate English toffee bits, 2/3 cup canola oil, 1 egg, and more.

Is Toffee Crunch Cake-Mix Cookies suitable as baking & desserts?

Yes, Toffee Crunch Cake-Mix Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toffee Crunch Cake-Mix Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Crunch Cake-Mix Cookies Recipe

Name: Toffee Crunch Cake-Mix Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow butter-recipe cake mix; 1 (8 ounce) package chocolate English toffee bits; 2/3 cup canola oil; 1 egg; 1 teaspoon vanilla; 3/4 cup pecans, finely chopped

Toffee Crunch Cake-Mix Cookies – a delicious recipe with cake mix, toffee bits, canola oil, egg, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box yellow butter-recipe cake mix
1 (8 ounce) package chocolate English toffee bits
2/3 cup canola oil
1 egg
1 teaspoon vanilla
3/4 cup pecans, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Baking & Desserts

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Toffee Crunch Cake-Mix Cookies

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