Name: Pumpkin Pie
Yield: 4 servings
Ingredients: 3 eggs; 1 3/4 cups pumpkin puree one can; 3/4 cup sugar; 13 ounces half & half; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 3 tablespoons butter; 1/3 cup brown sugar; 1/2 cup chopped nuts

Servings: 4 persons

3 eggs
1 3/4 cups pumpkin puree one can
3/4 cup sugar
13 ounces half & half
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
3 tablespoons butter
1/3 cup brown sugar
1/2 cup chopped nuts

1
Preheat oven to 400F.
2
Beat eggs in a mixer. Add pumpkin, sugar, salt, spices, and milk.
3
Pour into an unbaked (deep dish) pie shell, and bake for 50 minutes.
4
While pie is in the oven, mix ingredients together for topping.
5
Once the pie is finished baking, sprinkle the nut mixture on top (it doesn't look like it will fully cover, but it will spread out in the oven...).
6
Put the pie back in the oven, under the broiler and watch closely! It doesn't take long for the topping to caramelize!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Pumpkin Pie

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