Toffee Crunch Blondies Recipe

Name: Toffee Crunch Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Golden Crisco Shortening; 1 cup brown sugar, lightly packed; 2 eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons milk; 1 1/4 cups Skor English toffee bits, divided; 1 cup semi-sweet chocolate chips

Servings: persons

1/2 cup Golden Crisco Shortening
1 cup brown sugar, lightly packed
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons milk
1 1/4 cups Skor English toffee bits, divided
1 cup semi-sweet chocolate chips

1
Heat oven to 350u00b0F (180u00b0C). Grease 13 x 9-inch (33 x 23 cm) baking pan.
2
In large bowl, beat shortening and sugar until fluffy. Beat in eggs until creamy.
3
In medium bowl, mix together flour, baking powder, baking soda and salt; stir into butter mixture with milk.
4
Stir in 1 cup (250 mL) of the toffee bits and semi-sweet chocolate chips. Spread evenly in baking pan.
5
Bake 25 to 30 minutes or until golden brown. Remove from oven and immediately sprinkle evenly with remaining toffee bits. Let cool. Cut into bars.

764

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Golden Crisco Shortening, 1 cup brown sugar, lightly packed, 2 eggs, 2 1/4 cups all-purpose flour, and more.

Yes, Toffee Crunch Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toffee Crunch Blondies

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