Fantastic Sweet Pickles- Easy! – a delicious recipe with cucumber, pickling spices, canning salt, powdered alum, white vinegar, cold water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Scrub cucumbers and steralize jars and lids. Add lids to a small saucepan of warm water and put on the stove on med-high heat.
2
Pack cucumber in jars, but not too tight. Add pickling spice, canning salt, powdered alum and white vinegar. Then fill jars with cold water until pickles are covered. Seal with warm lids and screw on hand tight. Shake vigorously to dissolve salt & alum.
3
Put pickles in the pantry for 2 months.
4
IMPORTANT!
5
After two months have past and you are ready to use a jar of pickles, dump the brine and scrap off the pickling spices. Then you need to slice the pickles and add 1 cup of sugar. Shake pickles and put in the refrigerator, turning often to dissolve the sugar.
29
kcal
Calories
5
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb small cucumber (3-4 inches in size), 1 tablespoon pickling spices, 1 tablespoon canning salt, 1 teaspoon powdered alum, and more.
Yes, Fantastic Sweet Pickles- Easy! falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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