Toffee Crumble Cheesecake With Attitude Recipe

Name: Toffee Crumble Cheesecake With Attitude
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups cream fresh; 1 1/4 cups sugar; 4 tablespoons butter; 2 teaspoons vanilla sugar; 4 cups flour; 7/8 cup butter; 1 cup sugar; 1 egg; 1 tablespoon baking powder; 2 1/4 pounds soft cheese; 5 eggs; 7/8 cup sugar; 2 tablespoons corn flour; vanilla extract; 11/16 cup pecans roughly chopped; 2 peaches very ripe, cut into small pieces

Servings: persons

1 1/4 cups cream fresh
1 1/4 cups sugar
4 tablespoons butter
2 teaspoons vanilla sugar
4 cups flour
7/8 cup butter
1 cup sugar
1 egg
1 tablespoon baking powder
2 1/4 pounds soft cheese
5 eggs
7/8 cup sugar
2 tablespoons corn flour
vanilla extract
11/16 cup pecans roughly chopped
2 peaches very ripe, cut into small pieces

1
Simmer sugar & fresh cream on low heat until thickens & turns light brown.
2
Take off the heat,stir in the butter & vanilla for taste.
3
Set aside.
4
For the base:
5
Rub the butter & flour together using just your fingertips until mixture resembles breadcrumbs.Mix in the sugar.
6
Take out 4 dl of crumbs,set aside for the cake topping.
7
Now mix to the rest of the crumbs the baking powder & egg.
8
Pour the base crumbs onto the baking tray,which is covered with baking paper. Press it down with hand until evenly over the tray.No need to turn it into the dough at first at all.
9
Bake at 180 C for 10-15 min until it starts to turn golden on top.
10
At the same time prepare the filling :
11
Whisk together the soft cheese,eggs & sugar.Add the corn flour through the sieve & vanilla extract.
12
Mix it all until even.
13
Spread the toffee over the cake base.
14
Scatter pecans over the toffee,press them in slightly.
15
Pour the filling over the base.
16
Sprinkle the pieces of peaches onto the filling.
17
Top it with 4 dl of crumbs.
18
Bake at the 180C for 40-60 min.
19
Let it cool in the tray for 1 h.

3162

kcal

Calories

192

Fat

265

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 cups cream fresh, 1 1/4 cups sugar, 4 tablespoons butter, 2 teaspoons vanilla sugar, and more.

Yes, Toffee Crumble Cheesecake With Attitude falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Toffee Crumble Cheesecake With Attitude

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions