Bavarian Torte (Cheese Cake) – a delicious recipe with butter, sugar, vanilla, flour, nuts, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large bowl with mixer at medium speed, beat butter, 1/3 c sugar and 1/4 tsp vanilla until well blended.
2
Gradually add flour and continue beating until well mixed.
3
Stir in nuts.
4
With lightly floured hands press into a 9 inch pie plate.
5
In a small bowl with mixer at medium speed, beat cream cheese and 1/4 c sugar just until smooth.
6
Beat in egg and 1/2 tsp vanilla until well blended.
7
Pour over crust.
8
preheat oven to 450 degrees.
9
In a large bowl combine sugar and cinnamon; add peach slices and toss gently.
10
arrange on top of cheese mixture.
11
Bake for 10 minutes. Reduce temperature to 400 degrees and bake 25 minutes longer. Serve either warm or cold.
783
kcal
Calories
44
g
Fat
76
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 c butter or oleo, 1/3 c sugar, 1/4 tsp vanilla, 3/4 c flour, and more.
Yes, Bavarian Torte (Cheese Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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