How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toffee cream pie?

You need 4 ingredients. The key ingredients include: 2 packs malt biscuits crushed to fine crumbs, 250 g butter melted, 600 ml cream, 1 can condensed milk or caramel pie fill.

Is Toffee cream pie suitable as baking & desserts?

Yes, Toffee cream pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toffee cream pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee cream pie Recipe

Name: Toffee cream pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packs malt biscuits crushed to fine crumbs; 250 g butter melted; 600 ml cream; 1 can condensed milk or caramel pie fill

Toffee cream pie – a delicious recipe with malt, butter, cream, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 packs malt biscuits crushed to fine crumbs
250 g butter melted
600 ml cream
1 can condensed milk or caramel pie fill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1027 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toffee cream pie

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