How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toffee Cream of Wheat?

You need 7 ingredients. The key ingredients include: 2 ½ tablespoons cream of wheat, ¾ cup milk, 1 pinch salt, 2 tablespoons chopped almonds, and more.

Is Toffee Cream of Wheat suitable as general?

Yes, Toffee Cream of Wheat falls under the General category and is a great choice for this type of meal.

How do I store leftover Toffee Cream of Wheat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toffee Cream of Wheat Recipe

Name: Toffee Cream of Wheat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ tablespoons cream of wheat; ¾ cup milk; 1 pinch salt; 2 tablespoons chopped almonds; 1 tablespoon butter; 1 tablespoon sugar; additional milk, if desired

Toffee Cream of Wheat – a delicious recipe with cream of wheat, milk, salt, almonds, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ½ tablespoons cream of wheat
¾ cup milk
1 pinch salt
2 tablespoons chopped almonds
1 tablespoon butter
1 tablespoon sugar
additional milk, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Rhubarb Jam
Fig Preserves
Rice Milk
Cucumber Relish

Toffee Cream of Wheat

How did you like this recipe?

Frequently Asked Questions