Italian Tomato Sauce

Name: Italian Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans crushed tomatoes (Progresso); 1 can tomato paste; 1 onion, chopped; 1 green pepper, chopped; 1/2 pepperoni, sliced (omit for low cholesterol); 1 lb. hamburg (use turkey for low cholesterol); salt and pepper to taste; 1 clove garlic; 2 tsp. olive oil; 1 to 2 c. water; 3 to 4 fresh basil leaves

Eats Now Editorial Team · 300 kcal · General

Jump to Recipe

Italian Tomato Sauce – a delicious recipe with tomatoes, tomato paste, onion, green pepper, pepperoni, hamburg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans crushed tomatoes (Progresso)
1 can tomato paste
1 onion, chopped
1 green pepper, chopped
1/2 pepperoni, sliced (omit for low cholesterol)
1 lb. hamburg (use turkey for low cholesterol)
salt and pepper to taste
1 clove garlic
2 tsp. olive oil
1 to 2 c. water
3 to 4 fresh basil leaves

1
Saute garlic in olive oil.
2
Add pepper and onion.
3
Add meat; saute.
4
Add crushed tomatoes and paste.
5
Add spices; add water. Simmer on low for 2 to 3 hours.
6
Serve over favorite pasta.
7
May substitute boneless pork for pepperoni or hamburg.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans crushed tomatoes (Progresso), 1 can tomato paste, 1 onion, chopped, 1 green pepper, chopped, and more.

Yes, Italian Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
300 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apricot, Almond And Grapefruit Bars
Croque Monsieur
Broiled Stone Fruit With Amaretti
Cinnamon Marzipan Ring

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy