How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mahogany Cake?

You need 9 ingredients. The key ingredients include: 2 c. cake flour, 1/4 tsp. salt, 1 tsp. baking soda, 1 1/4 c. sugar, and more.

Is Mahogany Cake suitable as baking & desserts?

Yes, Mahogany Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mahogany Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mahogany Cake Recipe

Name: Mahogany Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cake flour; 1/4 tsp. salt; 1 tsp. baking soda; 1 1/4 c. sugar; 1/2 c. butter; 1 tsp. vanilla; 2 eggs; 1 c. milk; 2 sq. unsweetened chocolate, melted

Mahogany Cake – a delicious recipe with cake flour, salt, baking soda, sugar, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cake flour
1/4 tsp. salt
1 tsp. baking soda
1 1/4 c. sugar
1/2 c. butter
1 tsp. vanilla
2 eggs
1 c. milk
2 sq. unsweetened chocolate, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1327 kcal
Category
Baking & Desserts

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