Toffee-Chocolate Squares

1. 1

   Preheat oven to 350.

2. 2

   Line a rimmed baking sheet with foil or parchment paper.

3. 3

   Put graham crackers in a single layer on sheet with edges touching.

4. 4

   Sprinkle toffee bits and almonds over graham crackers.

5. 5

   In a small saucepan, bring sugar and butter to a boil over medium-high.

6. 6

   Reduce heat and cook at a rapid simmer, swirling pan occasionally until mixture is syrupy - about 2 minutes.

7. 7

   Immediately pour over graham crackers.

8. 8

   Bake until sugar topping is bubbling, about 12 minutes.

9. 9

   Remove from oven promptly and sprinkle chocolate chips and salt over graham crackers.

10. 10

    With a sharp knife, cut into 2-inch squares.

11. 11

    Let cool completely on wire rack and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.