Toffee Chocolate Chip Oatmeal Cookies Recipe

Name: Toffee Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup packed dark brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 1/2 cup all purpose flour; 1 1/2 cups rolled oats; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups semisweet chocolate chips; 1 package (approximately 1 1/3 cups) Heath toffee bits

Servings: persons

1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed dark brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cup all purpose flour
1 1/2 cups rolled oats
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups semisweet chocolate chips
1 package (approximately 1 1/3 cups) Heath toffee bits

1
Preheat the oven to 350u00b0F. Line baking sheets with parchment paper or silicon liners and set aside.
2
Beat together the butter, sugar, and brown sugar until light and fluffy. Add the egg and vanilla, beating for an additional minute until well incorporated.
3
Meanwhile, whisk together the flour, oats, baking soda, and salt. Gradually add the flour mixture to the creamed mixture, beating until just incorporated. Add the chocolate chips and toffee bits and stir in by hand.
4
Use a small cookie scoop (about 2 tablespoons) to scoop out cookies onto the prepared baking sheets. Be sure to space the cookies out a bit since they will spread as they bake.
5
Bake for about 12 minutes, until the cookies are golden on top, but still a bit soft. Cool on the baking sheet for a few minutes to let the cookies firm up, then cool completely on a wire rack.

1391

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup (2 sticks) unsalted butter, softened, 3/4 cup granulated sugar, 3/4 cup packed dark brown sugar, 1 egg, and more.

Yes, Toffee Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Toffee Chocolate Chip Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions