Old-Fashioned Pumpkin Nut Loaf Recipe

Name: Old-Fashioned Pumpkin Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons pumpkin pie spice; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 2 large eggs; 1 (15 ounce) can pumpkin puree; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1/2 cup evaporated milk; 1 tablespoon vegetable oil; 1/4 cup walnuts, chopped

Servings: persons

2 cups flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 large eggs
1 (15 ounce) can pumpkin puree
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup evaporated milk
1 tablespoon vegetable oil
1/4 cup walnuts, chopped

1
Preheat oven to 350 degrees; grease a 9x5-inch loaf pan.
2
Combine the flour, pumpkin pie spice, baking powder, salt and the baking soda in a medium bowl.
3
Blend eggs, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl.
4
Add flour mixture; mix just until moistened.
5
Pour into prepared loaf pan; sprinkle with nuts.
6
Bake for 60-65 minutes or until wooden pick inserted in center comes out clean.
7
Cool in pan on a wire rack for about 10 minutes; remove to wire rack to cool completely.

593

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons pumpkin pie spice, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Old-Fashioned Pumpkin Nut Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Pumpkin Nut Loaf

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