Toffee Chip Cookies Recipe

1. 1

   Sift flour, salt and baking soda and set aside. Beat together butter and sugar. Beat in eggs one at a time, then add vanilla. Alternatively beat in heath bar and flour mixture until well blended.

2. 2

   Refrigerate a day or more till firm. Don't wrap in foil; it will stick. [Note: I saw some newfangled non-stick foil, but haven't tried it yet]

3. 3

   Preheat oven to 350u00b0F. Line cookie sheets with parchment paper, and spoon out cookie dough the size of a large marbles, balls 3 inches apart.

4. 4

   Bake 9-12 minutes. Take out when edges start to brown (or before if you prefer your cookies on the undercooked side).

* Per serving · 4 servings · Values may vary.

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