Delicious Bread-and-Butter Pudding

1. 1

   Butter a 2 1/2-quart pudding dish or souffle dish.

2. 2

   Trim the crusts from the bread and butter the slices well.

3. 3

   Arrange them in the dish, buttered side down, in layers.

4. 4

   Sprinkle each layer with some of the raisins.

5. 5

   Beat the eggs lightly and add the sugar, salt, half and half and vanilla.

6. 6

   Pour through a strainer over the bread and let stand for 30 minutes.

7. 7

   Cover with foil and bake in a 350F.

8. 8

   oven for 35 minutes.

9. 9

   Remove the foil and continue baking until the pudding is lightly browned and set.

10. 10

    This will take about 30-35 minutes.

11. 11

    Serve warm with cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.