How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toffee Cheesecake?

You need 10 ingredients. The key ingredients include: 2/3 c. butter or margarine, softened, 3/4 c. packed brown sugar, 2 c. flour, 1/2 c. chopped pecans, and more.

Is Toffee Cheesecake suitable as baking & desserts?

Yes, Toffee Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toffee Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Cheesecake Recipe

Name: Toffee Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter or margarine, softened; 3/4 c. packed brown sugar; 2 c. flour; 1/2 c. chopped pecans; 16 oz. cream cheese, softened; 3/4 c. sugar; 2 large eggs; 1 Tbsp. lemon juice; 2 tsp. vanilla extract; 1 (7 oz.) Heath bar, crushed

Toffee Cheesecake

Eats Now Editorial Team · 1744 kcal · Baking & Desserts

Toffee Cheesecake – a delicious recipe with butter, brown sugar, flour, pecans, cream cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Toffee Cheesecake

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