Coconut Bundt Cake

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   ["Separate", "egg", "whites", "in", "a", "large", "bowl with yolks in another bowl.", "Let egg whites warm to room temperature about 1 hour.", "Grease", "and flour 10-inch tube pan. Beat egg yolks and shortening and", "margarine until well-blended.", "Gradually add sugar,", "beating light and fluffy.", "Add extract and beat.", "Beat in flour", "in", "fourths and alternate milk in thirds.", "End with flour. Add coconut.", "Beat in egg whites in peaks and fold in. Bake 2 hours at 300u00b0.", "Cool 15 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.