Best Butterhorn Rolls

1. 1

   Dissolve yeast

2. 2

   and

3. 3

   1/2

4. 4

   teaspoon sugar in warm water. Let stand

5. 5

   for

6. 6

   several

7. 7

   minutes.

8. 8

   Combine

9. 9

   oleo

10. 10

    with 1/2 cup sugar. Add shortening mixture to milk; cool to lukewarm.

11. 11

    Add eggs and yeast

12. 12

    to

13. 13

    milk mixture.

14. 14

    Add flour; mix well.

15. 15

    Knead until dough is

16. 16

    smooth

17. 17

    and

18. 18

    elastic.

19. 19

    Place in

20. 20

    oiled pan and let raise until

21. 21

    doubled

22. 22

    in bulk.

23. 23

    Turn onto

24. 24

    floured board. Knead to smooth.

25. 25

    Divide

26. 26

    dough in two parts.

27. 27

    Roll each piece to 12-inch circle.

28. 28

    Cut

29. 29

    each circle into 16 pie pieces.

30. 30

    Roll each piece from base to center.

31. 31

    Let rise 30 minutes.

32. 32

    Bake at 350u00b0 for 30 minutes.

33. 33

    Yields 42 rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.