Toffee-Caramel Bananas With Hazelnuts and Yogurt

1. 1

   Pre - heat the grill.

2. 2

   Place the hazelnuts on a small baking sheet and toast until golden.

3. 3

   Leave to cool, then roughly chop.

4. 4

   Mix the nuts with the seeds.

5. 5

   Set aside.

6. 6

   Peel and slice the bananas into chunky pieces.

7. 7

   Add some banana to each of 6 paper cups or bowls, followed by a tablespoon of dulche de leche.

8. 8

   Then divide the rest of the banana between the cups or bowls, add another tablespoon of dulche de leche.

9. 9

   Top with a dollop of Greek Yogurt and a scattering of toasted hazelnuts and seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.