Mayonnaise

1. 1

   Cream one-half cup of butter, add the yolks of four eggs, one at a time, stirring well after each addition.

2. 2

   Add two tablespoons of lemon juice, a small quantity at a time, one teaspoon of salt, one-fourth teaspoon of white pepper and very little cayenne pepper; then add one-half cup boiling water and cook in a double boiler until thick as soft custard.

No additional tips available.