Toffee Cappuccino Bark

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   ["Line a baking sheet with wax or parchment paper.", "place white and semi-sweet chocolate in separate bowls or large measuring cups.", "Microwave white chocolate on medium, stirring halfway through, until almost melted, 3 to 4 minute Stir until completely melted.", "Then stir in coffee granules.", "Repeat melting with semi-sweet chocolate, then stir in cinnamon.", "Pour semi-sweet chocolate onto wax paper forming 3 thick strips about 10"" long, leaving a 1 "" space between strips.", "Pour white chocolate into spaces.", "Spread strips out so they touch; its okay if they run into each other.", "Draw a knife tip back and forth, swirling across strips to create a marbled effect.", "(Large swirls look best).", "Sprinkle with toffee bits and then refrigerate until hardened, 45-60 minute.", "Break into pieces.", "Bark will keep well, in an airtight container or a sealed plastic bag, in fridge up to 1 week."]

* Per serving · 4 servings · Values may vary.