Three Tier Punch Recipe

Name: Three Tier Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 3/4 cup water; 2 cups basil leaves; 1 (750 ml) bottle dry white wine; 2 cups orange juice; 1/2 cup lemon juice; 1/2 cup lime juice; 2 cups vodka; 1/2 cup red Italian bitters (recommended: Campari); 1 quart seltzer water

Servings: persons

1 1/2 cups sugar
3/4 cup water
2 cups basil leaves
1 (750 ml) bottle dry white wine
2 cups orange juice
1/2 cup lemon juice
1/2 cup lime juice
2 cups vodka
1/2 cup red Italian bitters (recommended: Campari)
1 quart seltzer water

1
In a medium saucepan combine the sugar and water and bring to a boil.
2
When the sugar has melted, remove from the heat and add the basil leaves.
3
Let stand until completely cooled, then strain through a fine mesh sieve and discard solids.
4
Refrigerate syrup until ready to use.
5
Place 1/4 cup of the chilled syrup, the white wine, and orange juice in a pitcher and stir to combine.
6
Serve chilled.
7
For step 2: To the pitcher add the lemon juice, lime juice, vodka, and an additional 1/2 cup of the basil syrup and stir to blend.
8
Serve over ice.
9
For step 3: To the pitcher add the bitters, seltzer water, and remaining syrup and stir to blend.
10
Serve over ice.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups sugar, 3/4 cup water, 2 cups basil leaves, 1 (750 ml) bottle dry white wine, and more.

Yes, Three Tier Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Tier Punch

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