Toffee Cake, Enstrom'S Style Recipe

Name: Toffee Cake, Enstrom'S Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white sugar; 1 cup packed light brown sugar; 1/2 cup unsalted butter (room temperature); 1 egg, whipped; 1 teaspoon pure vanilla extract; 1 cup buttermilk; 2 cups cake flour; 1 teaspoon baking soda; 8 ounces Enstrom's Almond Toffee; 1/2 cup chopped pecans or walnuts (optional)

Servings: persons

1/2 cup white sugar
1 cup packed light brown sugar
1/2 cup unsalted butter (room temperature)
1 egg, whipped
1 teaspoon pure vanilla extract
1 cup buttermilk
2 cups cake flour
1 teaspoon baking soda
8 ounces Enstrom's Almond Toffee
1/2 cup chopped pecans or walnuts (optional)

1
First:
2
Preheat the oven to 350 degrees
3
Grease and flour a 10 inch cake pan.
4
Cream the sugars and butter in large mixing bowl.
5
Next, whip the egg and add to the cream mixture.
6
Slowly add the buttermilk. Beat in the vanilla, flour and baking soda.
7
Next:
8
Chop the Enstrom's Almond Toffee until crumbled.
9
Do the same with the nuts.
10
Pour cake batter into the cake pan.
11
Sprinkle the Enstrom's Almond Toffee and the nuts over the top.
12
Bake in oven for 45 minutes, or until a wooden tooth pick inserted in the center comes out clean.
13
Cool on a wire rack.
14
Frost with Chocolate Icing and decorate with slivered almonds and chopped
15
Enstrom's Almond Toffee.
16
Stand back or you might be stampeded, it's a real crowd pleaser.

1598

kcal

Calories

110

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup white sugar, 1 cup packed light brown sugar, 1/2 cup unsalted butter (room temperature), 1 egg, whipped, and more.

Yes, Toffee Cake, Enstrom'S Style falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Cake, Enstrom'S Style

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