Fungi Foster (Cornmeal Pudding With Caramel Crunch)

Name: Fungi Foster (Cornmeal Pudding With Caramel Crunch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups 2% reduced-fat milk, divided; 3/4 cup evaporated skim milk; 1 (3-inch) cinnamon stick; 6 tablespoons yellow cornmeal; 1/4 cup egg substitute; 2 teaspoons cornstarch; 1 tablespoon sugar; 1/4 cup raisins; 1 cup plus 2 tablespoons vanilla low-fat yogurt; 1/2 cup sugar; 2 teaspoons hot water; 1/8 teaspoon ground cinnamon

Servings: persons

1 1/4 cups 2% reduced-fat milk, divided
3/4 cup evaporated skim milk
1 (3-inch) cinnamon stick
6 tablespoons yellow cornmeal
1/4 cup egg substitute
2 teaspoons cornstarch
1 tablespoon sugar
1/4 cup raisins
1 cup plus 2 tablespoons vanilla low-fat yogurt
1/2 cup sugar
2 teaspoons hot water
1/8 teaspoon ground cinnamon

1
Combine 3/4 cup 2% milk, evaporated milk, and cinnamon stick in a medium, heavy saucepan; cook over medium-high heat to 180u00b0 or until tiny bubbles form around edge (do not boil). Combine 1/4 cup 2% milk and cornmeal in a small bowl; add to milk mixture in saucepan, stirring with a whisk. Cook 5 minutes over medium heat, stirring constantly. Combine 1/4 cup 2% milk, egg substitute, cornstarch, and 1 tablespoon sugar in a bowl; gradually add to cornmeal mixture, stirring constantly with a whisk. Add raisins; cook over medium heat until very thick (about 4 minutes), stirring constantly. Remove from heat.
2
Spoon 3 tablespoons yogurt onto each of 6 dessert plates, and top each with 1/3 cup pudding.
3
Place 1/2 cup sugar in a small, heavy saucepan. Cook over medium-high heat 4 minutes or until sugar dissolves. Cook for an additional 30 seconds or until mixture is golden. Gradually stir in water and ground cinnamon. Drizzle about 1 tablespoon caramelized sugar mixture over each serving.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups 2% reduced-fat milk, divided, 3/4 cup evaporated skim milk, 1 (3-inch) cinnamon stick, 6 tablespoons yellow cornmeal, and more.

Yes, Fungi Foster (Cornmeal Pudding With Caramel Crunch) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!