Smores Pudding Dip Skillet – a delicious recipe with sugar, cocoa, salt, flour, milk, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
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1
Stir together sugar, cocoa, salt, and flour in a small saucepan.
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2
Add enough milk to make a paste.
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3
Add egg yolks one at a time and stir until smooth.
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4
Stir in remainder of milk.
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5
Stirring constantly with a whisk, bring to a boil over medium high heat.
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6
Cook until mixture thickens and bubbles break the surface, approximately 5-8 minutes.
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7
Remove from heat; add butter and vanilla, stirring until butter melts.
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8
Pour into two six-inch cast iron skillets or other small oven safe baking dishes.
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9
When ready to serve, top with JET-PUFFED Miniature Marshmallows and place under the oven broiler until browned.
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10
Watch carefully as marshmallows will toast quickly and can burn if left unattended.
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11
Serve warm with graham crackers or sliced fruit for dipping.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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