Toffee Butter Cookies Recipe

Name: Toffee Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR COOKIES; 1 cup Butter, Softened, No Subsitutes; 1-1/2 cup Powdered Sugar; 1 whole Egg; 2 teaspoons Vanilla Extract; 2-1/2 cups All-purpose Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 cups Toffee Bits; _____; FOR THE TOPPING:; 1/2 cups White Chocolate Chips; 1/2 cups Semi-Sweet Chocolate Chips; 1 Tablespoon Half-and-half

Servings: persons

FOR COOKIES
1 cup Butter, Softened, No Subsitutes
1-1/2 cup Powdered Sugar
1 whole Egg
2 teaspoons Vanilla Extract
2-1/2 cups All-purpose Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 cups Toffee Bits
_____
FOR THE TOPPING:
1/2 cups White Chocolate Chips
1/2 cups Semi-Sweet Chocolate Chips
1 Tablespoon Half-and-half

1
Preheat oven to 350 degrees.
2
In a large bowl, beat together with electric mixer, the butter and powdered sugar. Next add the egg and vanilla and beat until fluffy. Add flour, baking powder, baking soda and toffee bits, and beat at low speed until everything is well combined.
3
Use a medium cookie scoop or a rounded tablespoon to scoop and then round into balls. Place 2 inches apart on greased or lined cookie sheets. Bake 10-12 minutes or until cookies are starting to brown on the edges. Cool on cookie sheet for a couple of minutes, and then move to wire rack to finish cooling.
4
For topping, melt white chocolate chips in a microwave safe bowl, for about 30 seconds. Stir until smooth. In a seperate microwave safe bowl, combine semi-sweet chocolate chips with the half-and-half and microwave for about 45 seconds, stirring after the first 20 seconds. Stir until smooth. Pipe or drizzle each chocolate over the cooling cookies.
5
*For piping, just add slightly cooled chocolate to a small zipper style bag and snip off one corner and squeeze over cookies. Enjoy!

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR COOKIES, 1 cup Butter, Softened, No Subsitutes, 1-1/2 cup Powdered Sugar, 1 whole Egg, and more.

Yes, Toffee Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Butter Cookies

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