Pineapple Upside down cake Recipe

Name: Pineapple Upside down cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cooking spray can; 3 cups of cake flour; 1 cup of butter 1/2 cup melted; 2 1/4 cup of sugar; 5 large eggs; 1 tsp vanilla extract; 2 tsp baking powder; 1/4 tsp salt; 1 1/4 cup whole butter milk; 1 1/2 cup firmly packed brown sugar; 2 oz (20oz.) Can pineapple slices (2Tlbs.); 1 oz (10oz.)Jar of maraschino cherries; 1 can chopped pecans; 1/2 Frosting - 1/2 pound butter , softened; 2 tbsp Pineapple juice; 3 1/2 cup confectioners sugar; 1 Beat all ingredients in a large bowl until well combined for frosting

Servings: persons

1 Cooking spray can
3 cups of cake flour
1 cup of butter 1/2 cup melted
2 1/4 cup of sugar
5 large eggs
1 tsp vanilla extract
2 tsp baking powder
1/4 tsp salt
1 1/4 cup whole butter milk
1 1/2 cup firmly packed brown sugar
2 oz (20oz.) Can pineapple slices (2Tlbs.)
1 oz (10oz.)Jar of maraschino cherries
1 can chopped pecans
1/2 Frosting - 1/2 pound butter , softened
2 tbsp Pineapple juice
3 1/2 cup confectioners sugar
1 Beat all ingredients in a large bowl until well combined for frosting

1
Preheat oven 350 , spray 2 (9inch) pans , or round pan with cooking spray & coat with flour in a large bowl, beat 1 cup of butter at medium speed with mixer gradually add sugar, beating until fluffy, add the eggs one at a time .
2
Stir in vanilla then set aside , note make sure dry mix and wet mix are made separate first* In a small bowl add 3 cups of flour baking powder and salt .
3
Stir to combine, add flour mix into the egg mixture alternate with buttermilk , beginning and ending with flour mixture.
4
Divide brown sugar evenly into each pan , pour melted butter over the brown sugar into each pan
5
Pour equals amount of batter over the fruit until a toothpick comes up clean.
6
Cook for about 40-45 min, let cool for 10 min

3645

kcal

Calories

199

Fat

458

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Cooking spray can, 3 cups of cake flour, 1 cup of butter 1/2 cup melted, 2 1/4 cup of sugar, and more.

Yes, Pineapple Upside down cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside down cake

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