Toffee Brownies

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   Toffee:

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   1. Spray a silpat lined baking sheet and a large offset spatula with pan spray.

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   2. In saute pan combine cream, sugar and corn syrup

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   3. Over medium high heat bring mixture to a boil without stirring. Brush sides of pan with wet pastry brush to dissolve any sugar.

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   4. Add butter and continue to cook without stirring until mixture becomes light brown.

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   5. When mixture becomes light brown begin to stir with a heatproof spatula until it becomes a caramel color.

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   6. Pour mixture onto silpat lined sheet tray and spread as thin as possible.

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   7. Let toffee cool for 1/2 hour. Run toffee in Robot Coupe and cover in air tight container immediately.

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   Brownies:

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    1. Whisk together dry ingredients. Melt chocolate with butter over a Bain Marie. Take off heat and add sugars. Whisk to combine. Whisk in eggs. Fold in dry ingredients. Add chopped toffee and gently fold in. Bake at 325 for 20-30 minutes.

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