How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Souffle?

You need 6 ingredients. The key ingredients include: 2 c. sliced carrots, 2 Tbsp. flour, 1 stick butter or margarine, melted, 3 eggs, well beaten, and more.

Is Carrot Souffle suitable as baking & desserts?

Yes, Carrot Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Souffle Recipe

Name: Carrot Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sliced carrots; 2 Tbsp. flour; 1 stick butter or margarine, melted; 3 eggs, well beaten; 1 tsp. baking powder; dash of ground cinnamon

Carrot Souffle – a delicious recipe with carrots, flour, butter, eggs, baking powder, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sliced carrots
2 Tbsp. flour
1 stick butter or margarine, melted
3 eggs, well beaten
1 tsp. baking powder
dash of ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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