Toffee Brownie Britttle Recipe

Name: Toffee Brownie Britttle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups All-purpose Flour; 1/4 teaspoons Salt; 1/4 teaspoons Baking Soda; 2 whole Large Egg Whites; 3/4 cups Granulated Sugar; 2 Tablespoons Unsweetened Cocoa Powder; 4 Tablespoons Canola Oil; 1/2 teaspoons Vanilla Extract; 1 Tablespoon Vanilla Protein Powder Or Dry Non-fat Milk; 1 cup Toffee Baking Bits, Divided

Servings: persons

1
Preheat oven to 325u00b0F. Line a baking sheet with parchment and lightly spray with cooking spray. Set aside.
2
In a small bowl, whisk together flour, salt, and baking soda. Set mixture aside.
3
In a medium-sized bowl, whisk egg whites until frothy. Add sugar, cocoa powder, oil, and vanilla, beating until smooth. Whisk in protein powder, then flour mixture. Stir in 1/2 cup toffee bits.
4
Spread batter on prepared baking sheet. With a spatula or dough scraper, spread as thinly as possible. Sprinkle remaining toffee bits on top of the batter.
5
Bake brittle for 15 minutes. Remove from oven and cut into squares using a knife or rolling pizza wheel; don't separate the pieces. Return pan to oven and bake brittle for an additional 5 minutes. Remove from oven and cool on the pan.
6
When the brittle is cool, break into pieces. Store airtight at room temperature.
7
Recipe adapted from King Arthur's Flour.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups All-purpose Flour, 1/4 teaspoons Salt, 1/4 teaspoons Baking Soda, 2 whole Large Egg Whites, and more.

Yes, Toffee Brownie Britttle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Toffee Brownie Britttle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions