How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Walker'S Carrot Pudding?

You need 5 ingredients. The key ingredients include: 2 lb. carrots, peeled and sliced into 1/4-inch discs, 1 lb. yellow cheese (Colby, mild Cheddar or Velveeta), 1/4 lb. crackers, crushed (saltine or Wheat Thins), 1 small onion, diced, and more.

Is Grandma Walker'S Carrot Pudding suitable as baking & desserts?

Yes, Grandma Walker'S Carrot Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Walker'S Carrot Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Walker'S Carrot Pudding Recipe

Name: Grandma Walker'S Carrot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, peeled and sliced into 1/4-inch discs; 1 lb. yellow cheese (Colby, mild Cheddar or Velveeta); 1/4 lb. crackers, crushed (saltine or Wheat Thins); 1 small onion, diced; 1 stick butter

Grandma Walker'S Carrot Pudding – a delicious recipe with carrots, yellow cheese, crackers, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. carrots, peeled and sliced into 1/4-inch discs
1 lb. yellow cheese (Colby, mild Cheddar or Velveeta)
1/4 lb. crackers, crushed (saltine or Wheat Thins)
1 small onion, diced
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Baking & Desserts

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Grandma Walker'S Carrot Pudding

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