Toffee Biscotti Recipe

Name: Toffee Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Room Temperature; 2/3 cups Sugar; 2 Eggs; 1 teaspoon Grated Lemon Zest; 1 teaspoon Vanilla Extract; 1/4 cups Almond Meal; 2 cups All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Salt; 4 ounces, weight Caramel Bits (Kraft); 2 Tablespoons Flaked Almonds

Servings: persons

1/2 cups Butter, Room Temperature
2/3 cups Sugar
2 Eggs
1 teaspoon Grated Lemon Zest
1 teaspoon Vanilla Extract
1/4 cups Almond Meal
2 cups All-purpose Flour
1-1/2 teaspoon Baking Powder
1/4 teaspoons Salt
4 ounces, weight Caramel Bits (Kraft)
2 Tablespoons Flaked Almonds

1
Preheat oven to 350u00b0F. Line a baking sheet with parcement paper.
2
In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add eggs, lemon zest and vanilla and beat until smooth.
3
Whisk together almond meal, flour, baking powder and salt. Add to the butter mixture and beat until the dry ingredients are incorporated. Then add caramel bits and flaked almonds.
4
Scoop dough on to a lightly floured surface. Divide into 2 pieces. Roll each into a log. Transfer to the baking sheet and shape each in to a log about 14 x 1 1/2 inches, leaving some space between the logs as they will rise and spread as they bake.
5
Bake for about 25-30 minutes until golden. Remove from oven and place the tray on a wire rack. Let the logs cool for about 5 minutes.
6
Using a sharp serrated knife, cut each log diagonally into slices about 1/2 inch x 1 1/4 cm in width. Transfer to the baking tray, standing up. Bake for a further 10 minutes or so.
7
Remove from the oven. Let cool on a wire rack. They will crisp up a little more as they cool.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Butter, Room Temperature, 2/3 cups Sugar, 2 Eggs, 1 teaspoon Grated Lemon Zest, and more.

Yes, Toffee Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toffee Biscotti

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