Toffee Bars With Coconut And Almonds Recipe

Name: Toffee Bars With Coconut And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/2 cup butter or 1/2 cup margarine, softened; 1/2 cup brown sugar, firmly packed; 1 cup sifted flour; Topping; 2 large eggs, beaten; 1 cup brown sugar, firmly packed; 1 teaspoon vanilla; 2 tablespoons flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup shredded coconut; 1 cup chopped almonds

Servings: persons

Crust
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup brown sugar, firmly packed
1 cup sifted flour
Topping
2 large eggs, beaten
1 cup brown sugar, firmly packed
1 teaspoon vanilla
2 tablespoons flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup shredded coconut
1 cup chopped almonds

1
Mix crust ingredients thoroughly.
2
Press into bottom of ungreased 9x13 inch pan.
3
Bake 10 minutes at 350u00b0.
4
Topping: Stir eggs into brown sugar and vanilla.
5
Mix flour, baking powder and salt and stir into egg mixture.
6
Mix in coconut and nuts.
7
Bake at 350u00b0 for 25 minutes until topping is golden brown.
8
Cool, cut into bars.

937

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1/2 cup butter or 1/2 cup margarine, softened, 1/2 cup brown sugar, firmly packed, 1 cup sifted flour, and more.

Yes, Toffee Bars With Coconut And Almonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toffee Bars With Coconut And Almonds

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