Bread And Butter Pickles

Name: Bread And Butter Pickles
Yield: 4 servings
Cuisine: American
Ingredients: 4 qt. cucumbers, sliced; 2 large onions, chopped; 6 green peppers; 1/2 c. pure salt (not iodized); cracked ice; 3 c. vinegar; 2 Tbsp. mustard seed; 1 1/2 tsp. celery seed; 5 c. sugar; 1 1/2 tsp. turmeric

Eats Now Editorial Team · General

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Bread And Butter Pickles – a delicious recipe with cucumbers, onions, green peppers, salt, cracked ice, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 qt. cucumbers, sliced
2 large onions, chopped
6 green peppers
1/2 c. pure salt (not iodized)
cracked ice
3 c. vinegar
2 Tbsp. mustard seed
1 1/2 tsp. celery seed
5 c. sugar
1 1/2 tsp. turmeric

1
Mix first 3 ingredients with pure salt (not iodized).
2
Cover with cracked ice.
3
Mix well.
4
Let stand 3 hours.
5
Drain and rinse off salt brine.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 qt. cucumbers, sliced, 2 large onions, chopped, 6 green peppers, 1/2 c. pure salt (not iodized), and more.

Yes, Bread And Butter Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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