Toffee Bars

1. 1

   Heat oven to 350u00b0.

2. 2

   Mix margarine, sugar, vanilla and egg yolk.

3. 3

   Stir in flour and salt.

4. 4

   Press dough in ungreased rectangular pan, 13 x 9 x 2-inch pan, with floured hands.

5. 5

   Beat egg white and water; brush over dough.

6. 6

   Sprinkle with cashew nuts; press lightly.

7. 7

   Bake until light brown, about 25 minutes.

8. 8

   Cool 10 minutes.

9. 9

   Cut into 3-inch squares; cut each square diagonally into halves.

10. 10

    Immediately remove from pan; cool completely.

11. 11

    Drizzle with chocolate.

12. 12

    Let stand until chocolate is set, about 2 hours. Makes 24 triangles.

No additional tips available.