Sue'S Refrigerator Rolls

1. 1

   Combine milk, sugar and shortening; heat until melted.

2. 2

   Let cool until lukewarm.

3. 3

   Add dry yeast.

4. 4

   Let stand one hour.

5. 5

   Then add enough self-rising flour to make a fairly stiff dough.

6. 6

   Let rise until double in size, then work down and refrigerate at least 1 1/2 hours.

7. 7

   Then take out and bake in a greased pan at 350u00b0 until done.

* Per serving · 4 servings · Values may vary.

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