Toffee Bars

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a mixer, beat the butter, sugar, egg yolk, and vanilla.

3. 3

   Gradually mix in flour, then salt, and continue beating until well blended, scraping down the sides of the bowl as necessary.

4. 4

   Transfer batter to a 9 by 13-inch pan, and flatten out with a rubber spatula.

5. 5

   Bake until slightly browned, about 20 to 25 minutes.

6. 6

   Remove from the oven and immediately place squares of white chocolate on top, gently spreading with an off-set spatula or dull knife as they melt.

7. 7

   Sprinkle with nuts and cranberries.

8. 8

   Allow to set, about 15 minutes, and then cut into squares.

9. 9

   A viewer, who may not be a professional cook, provided this recipe.

10. 10

    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

No additional tips available.