How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy-Glazed Vegetables?

You need 9 ingredients. The key ingredients include: 3 tablespoons vegetable oil, divided, 1 pound baby bok choy, stems chopped and leaves separated, 2 carrots, peeled and sliced thinly diagonally, 1 1/2 cups sliced red bell pepper, and more.

Is Soy-Glazed Vegetables suitable as general?

Yes, Soy-Glazed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Soy-Glazed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy-Glazed Vegetables Recipe

Name: Soy-Glazed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil, divided; 1 pound baby bok choy, stems chopped and leaves separated; 2 carrots, peeled and sliced thinly diagonally; 1 1/2 cups sliced red bell pepper; 8 ounces fresh shiitake mushrooms, stemmed and sliced; 2 tablespoons soy sauce; 1 tablespoon molasses; 1 tablespoon sugar; 1/2 cup mushroom or vegetable broth

Try this homemade Soy-Glazed Vegetables recipe the whole family will love. Made with vegetable oil, choy, carrots and red bell pepper. Easy step-by-step…

This Soy-Glazed Vegetables relies on simple, everyday ingredients such as vegetable oil, divided, sliced red bell pepper, soy sauce and molasses. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons vegetable oil, divided
1 pound baby bok choy, stems chopped and leaves separated
2 carrots, peeled and sliced thinly diagonally
1 1/2 cups sliced red bell pepper
8 ounces fresh shiitake mushrooms, stemmed and sliced
2 tablespoons soy sauce
1 tablespoon molasses
1 tablespoon sugar
1/2 cup mushroom or vegetable broth

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Quick Info

Servings
4 servings
Calories
185 kcal
Category
General

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