Toffee Bars

1. 1

   Heat oven to 350u00b0F. Spray a cookie sheet with nonstick cooking spray. Line crackers on the cookie sheet close together. (You do want them touching, but not overlapping.)

2. 2

   In a medium saucepan, combine butter and sugar. On medium heat, melt mixture, stirring often. Cook for about 5 minutes until it resembles caramel sauce. Pour sauce over crackers until they are completely covered. Place in the oven and bake 15 minutes.

3. 3

   Remove from the oven and sprinkle the top with chocolate chips. They should begin to melt. (If needed, you can put them back into the warm oven for a few seconds.) Evenly spread chocolate chips over saltines and then top with crushed almonds. Allow to cool and then break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.