How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sazerac?

You need 6 ingredients. The key ingredients include: 2 ounces rye whiskey, 1/4 ounce simple syrup, 3 dashes Peychaud bitters, Ice, and more.

Is Sazerac suitable as general?

Yes, Sazerac falls under the General category and is a great choice for this type of meal.

How do I store leftover Sazerac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sazerac Recipe – Eats Now

Name: Sazerac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 ounces rye whiskey; 1/4 ounce simple syrup; 3 dashes Peychaud bitters; Ice; 1 barspoon Herbsaint or absinthe (sub Pernod in a pinch); Lemon twist

Sazerac – a delicious recipe with rye whiskey, simple syrup, bitters, Herbsaint, Lemon twist. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces rye whiskey
1/4 ounce simple syrup
3 dashes Peychaud bitters
Ice
1 barspoon Herbsaint or absinthe (sub Pernod in a pinch)
Lemon twist

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sazerac

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