Toffee Bars Recipe

Name: Toffee Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 cup All-purpose Flour; 3/4 cups Packed Brown Sugar; 1/2 cups Cold Butter Cubed; FOR THE TOPPING:; 1 Egg; 1 cup Packed Brown Sugar; 1 teaspoon Vanilla Extract; 1 teaspoon Baking Powder; 1 cup Flaked Coconut; 1/2 cups Chopped Pecans; 1/2 cups Chocolate Chips

Servings: persons

FOR THE CRUST:
1 cup All-purpose Flour
3/4 cups Packed Brown Sugar
1/2 cups Cold Butter Cubed
FOR THE TOPPING:
1 Egg
1 cup Packed Brown Sugar
1 teaspoon Vanilla Extract
1 teaspoon Baking Powder
1 cup Flaked Coconut
1/2 cups Chopped Pecans
1/2 cups Chocolate Chips

1
1. Preheat the oven to 350 F.
2
2. In a large bowl, combine the flour and brown sugar. Cut in butter until crumbly. Press into an ungreased 13x9-inch baking pan. Bake for 8-10 minutes or until golden brown. Remove pan from the oven and allow the crust to cool slightly.
3
3. In a small bowl beat egg, brown sugar, vanilla, and baking powder until blended. Stir in coconut and pecans. Spread this mixture over the crust and top with chocolate chips. Bake for 12-15 minutes or until golden brown. Remove pan from the oven and set it on a wire rack. Cut into bars once cooled.
4
* Recipe adapted from Taste of Home Baking Recipes.

929

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup All-purpose Flour, 3/4 cups Packed Brown Sugar, 1/2 cups Cold Butter Cubed, and more.

Yes, Toffee Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toffee Bars

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