Black Bean & Sweet Potato Tacos Recipe

Name: Black Bean & Sweet Potato Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Small Sweet Potatoes, Peeled And Diced Into Small Chunks; 2 whole Tomatoes, Diced; 1 can (15 Oz. Size) Black Beans, Rinsed; 2 whole Roasted Green Chiles, Chopped (or 1 4 Ounce Can); 3 cloves Garlic, Minced; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Cumin; 1/2 teaspoons Oregano; 8 whole Corn Tortillas; 2 cups Lettuce Chopped

Servings: persons

3 whole Small Sweet Potatoes, Peeled And Diced Into Small Chunks
2 whole Tomatoes, Diced
1 can (15 Oz. Size) Black Beans, Rinsed
2 whole Roasted Green Chiles, Chopped (or 1 4 Ounce Can)
3 cloves Garlic, Minced
1/2 teaspoons Salt
1/2 teaspoons Pepper
1/2 teaspoons Cumin
1/2 teaspoons Oregano
8 whole Corn Tortillas
2 cups Lettuce Chopped

1
Preheat oven to 400 degrees F. Spread diced sweet potatoes into a single layer on a large baking sheet.
2
Roast for 20 minutes.
3
Take out of the oven and set aside.
4
In a large bowl, combine roasted sweet potatoes, tomatoes, black beans, green chiles, garlic, salt and spices.
5
Toss to combine, then refrigerate until time to eat.
6
When ready to make tacos, heat a large skillet or griddle over medium-high heat.
7
Place a tortilla onto the hot skillet until the first side becomes browned (about 2-3 minutes).
8
Flip over and heat up the other side.
9
When the tortilla is nice and crispy but still pliable, fold in half and set aside.
10
Repeat with remaining tortillas.
11
Heat the filling in the microwave or on stove, just until heated through, then assemble tacos with filling and any toppings you prefer (I used lettuce).

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole Small Sweet Potatoes, Peeled And Diced Into Small Chunks, 2 whole Tomatoes, Diced, 1 can (15 Oz. Size) Black Beans, Rinsed, 2 whole Roasted Green Chiles, Chopped (or 1 4 Ounce Can), and more.

Yes, Black Bean & Sweet Potato Tacos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean & Sweet Potato Tacos

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