Frankfurter Cheese Bake

Name: Frankfurter Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 lb noodles, cooked and drained; 3/4 cup grated cheese; 1 tablespoon flour; 1 pinch salt; 1/2 cup milk; 2 tablespoons melted butter; 1/2 lb frankfurter, sliced; 2 tablespoons brown sugar; 2 tablespoons Miracle Whip; 1 teaspoon mustard

Eats Now Editorial Team · General

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Frankfurter Cheese Bake – a delicious recipe with noodles, grated cheese, flour, salt, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 lb noodles, cooked and drained
3/4 cup grated cheese
1 tablespoon flour
1 pinch salt
1/2 cup milk
2 tablespoons melted butter
1/2 lb frankfurter, sliced
2 tablespoons brown sugar
2 tablespoons Miracle Whip
1 teaspoon mustard

1
Combine cheese, flour, and salt.
2
Stir this mixture, along with the milk and butter into the noodles.
3
Pour the noodle mixture into a buttered shallow pan.
4
Combine the sliced frankfurters with the brown sugar, miracle whip and mustard.
5
Spoon evenly over top of the noodles.
6
Bake at 375*F for 20 minutes.
7
Recipe can be doubled very successfully.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb noodles, cooked and drained, 3/4 cup grated cheese, 1 tablespoon flour, 1 pinch salt, and more.

Yes, Frankfurter Cheese Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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