Toffee Bar Crunch Pie

1. 1

   Spread dessert topping on bottom of crust.

2. 2

   Pour milk into large bowl.

3. 3

   Add pudding mix.

4. 4

   Beat with wire whisk 2 minutes. Let stand 5 minutes.

5. 5

   Stir in Cool Whip and chopped toffee bars. Spoon into crust.

6. 6

   Freeze 4 hours or until set.

7. 7

   Let stand at room temperature 15 minutes or until pie can be easily cut.

8. 8

   Garnish as desired.

9. 9

   Store leftover pie in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.