Potato Cheese Pierogies Recipe

Name: Potato Cheese Pierogies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 quarts water; 2 cups chopped unpeeled potatoes; 1 cup ricotta cheese; ¾ cup shredded cheddar cheese; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard (I used more); 1 teaspoon dill (I used more here too); 1 dash black pepper; 1 ½ cups white flour; ½ teaspoon salt; ⅛ teaspoon nutmeg (use more if you like this flavor); 4 tablespoons butter; 2 eggs, beaten; butter; sour cream; paprika

Servings: persons

3 12 quarts water
2 cups chopped unpeeled potatoes
1 cup ricotta cheese
¾ cup shredded cheddar cheese
1 tablespoon lemon juice
1 teaspoon Dijon mustard (I used more)
1 teaspoon dill (I used more here too)
1 dash black pepper
1 ½ cups white flour
½ teaspoon salt
⅛ teaspoon nutmeg (use more if you like this flavor)
4 tablespoons butter
2 eggs, beaten
butter
sour cream
paprika

1
Bring water to boil and cook the potatoes until they are tender.
2
Drain and mash in a medium bowl.
3
Add the cheeses and lemon juice, mustard, dill and pepper.
4
Mix well and set aside.
5
Combine flour, salt and nutmeg in a mixing bowl.
6
Cut the butter into the flour until well blended.
7
Add eggs and knead until smooth.
8
Divide into 16 balls.
9
Meanwhile, bring water to a boil.
10
Roll out each ball into a circle.
11
Place 1 1/2 tablespoons filling on one side, leaving a 1/4 border.
12
Fold in half and press edges with a fork to seal.
13
Cook in the boiling water until they rise to the top.
14
Serve with sour cream, butter and paprika.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 12 quarts water, 2 cups chopped unpeeled potatoes, 1 cup ricotta cheese, ¾ cup shredded cheddar cheese, and more.

Yes, Potato Cheese Pierogies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Cheese Pierogies

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