German Sweet Chocolate Pie Recipe

Name: German Sweet Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) packageof baker's German sweet chocolate; ¼ cup butter; 1 ½ cups sugar; 1 ⅔ cups evaporated milk (13 oz can); 3 tablespoons cornstarch; ⅛ teaspoon salt; 2 eggs; 1 teaspoon vanilla; ½ cup chopped pecans; 1 ⅓ cups baker's angel flake coconut; 1 (9 inch) pie crusts

Servings: persons

1 (4 ounce) packageof baker's German sweet chocolate
¼ cup butter
1 ½ cups sugar
1 ⅔ cups evaporated milk (13 oz can)
3 tablespoons cornstarch
⅛ teaspoon salt
2 eggs
1 teaspoon vanilla
½ cup chopped pecans
1 ⅓ cups baker's angel flake coconut
1 (9 inch) pie crusts

1
Melt chocolate with butter over low heat.
2
Stir until blended.
3
Remove from heat.
4
Gradually stir in milk.
5
Mix sugar, cornstarch, and salt thoroughly.
6
Beat eggs and vanilla into sugar mixture.
7
Gradually blend in chocolate mixture.
8
Combine coconut and pecans and spread in bottom of unbaked pie shell.
9
Pour pie mixture over coconut and pecans.
10
They will rise to top.
11
Bake at 375 for 45-50 minutes, until puffed and brown.
12
Cool at least 4 hours before cutting.
13
Note: If top browns too quickly, cover with aluminum foil after at least 15 minutes of baking.

803

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 ounce) packageof baker's German sweet chocolate, ¼ cup butter, 1 ½ cups sugar, 1 ⅔ cups evaporated milk (13 oz can), and more.

Yes, German Sweet Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Sweet Chocolate Pie

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