Toffee and Cream Cheesecake Recipe

Name: Toffee and Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 cup Butternut Snap biscuit crumbs; 2 tablespoons (40g) butter, melted; Filling; 500g block PHILADELPHIA Cream Cheese, softened; 1/2 cup caster sugar; 1/2 cup thickened cream; 3 teaspoons gelatine dissolved in; 1/4 cup boiling water; 40g peanut brittle confectionery, roughly chopped; 2 tablespoons caramel ice cream topping

Servings: persons

Base
1 cup Butternut Snap biscuit crumbs
2 tablespoons (40g) butter, melted
Filling
500g block PHILADELPHIA Cream Cheese, softened
1/2 cup caster sugar
1/2 cup thickened cream
3 teaspoons gelatine dissolved in
1/4 cup boiling water
40g peanut brittle confectionery, roughly chopped
2 tablespoons caramel ice cream topping

1
Combine biscuit crumbs and butter, press into the base of a lightly greased 22cm springform pan; chill.
2
Beat Philly* for 2 minutes or until smooth.
3
Add sugar, cream and dissolved gelatine mixture, beat until well combined.
4
Gently stir through peanut brittle.
5
Pour onto prepared crumb crust.
6
Drizzle caramel topping over cheesecake.
7
Swirl caramel topping through cream cheese mixture with the tip of a knife several times for a marbled effect.
8
Refrigerate 2 - 3 hours or overnight until set.

1299

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Base, 1 cup Butternut Snap biscuit crumbs, 2 tablespoons (40g) butter, melted, Filling, and more.

Yes, Toffee and Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee and Cream Cheesecake

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