How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toffee and Coconut Peanut Butter Crisps?

You need 6 ingredients. The key ingredients include: 1 egg, 1 ⅓ cups toffee pieces, 1 cup sweetened flaked coconut, 1 (20 ounce) package peanut butter cookie mix, and more.

Is Toffee and Coconut Peanut Butter Crisps suitable as baking & desserts?

Yes, Toffee and Coconut Peanut Butter Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toffee and Coconut Peanut Butter Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee and Coconut Peanut Butter Crisps Recipe

Name: Toffee and Coconut Peanut Butter Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 ⅓ cups toffee pieces; 1 cup sweetened flaked coconut; 1 (20 ounce) package peanut butter cookie mix; 2 tablespoons vegetable oil; 1 tablespoon water

Toffee and Coconut Peanut Butter Crisps – a delicious recipe with egg, toffee, coconut, peanut butter, vegetable oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 ⅓ cups toffee pieces
1 cup sweetened flaked coconut
1 (20 ounce) package peanut butter cookie mix
2 tablespoons vegetable oil
1 tablespoon water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toffee and Coconut Peanut Butter Crisps

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