Toffee and Coconut Peanut Butter Crisps — Baking & Desserts recipe

Toffee and Coconut Peanut Butter Crisps

Eats Now Editorial Team  · 249 kcal  · Baking & Desserts

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Bake this irresistible Toffee and Coconut Peanut Butter Crisps at home. Made with egg, toffee, coconut and peanut butter. Easy step-by-step instructions…

This Toffee and Coconut Peanut Butter Crisps relies on simple, everyday ingredients such as egg, toffee pieces, sweetened flaked coconut and vegetable oil. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Toffee and Coconut Peanut Butter Crisps delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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